Obazda, Kaminwurzen, Schwarzgeräuchertes, Wurzelspeck, Heumilchtopfen, Bergkas, Kren, Essig-Gemüse, Bio-Brotlaiberl
„Obazda“ of soft mixed cheeses, smoked sausages and ham, curds, alpine cheese, fresh horseradish, pickled vegetables, and organic sourdough bread
